Description
The black truffle or Tuber Melanosporum Vittadini it is also known as the Norcia truffle, or Perigord.
The peridium is quite homogeneous, the blackish brown surface with rusty red hues, the gleba is clear with light and thin veins.
The scent is intense, aromatic and fruity and reminiscent of chocolate. After the white truffle, this species is the most prized. It is widespread in Istria and Dalmatia, Italy, Spain and France.
Harvest period:
The harvest takes place between December and mid-March.
Scent
Taste
Elisabetta Capoani -
Very happy!
I bought a pound of fine black truffle and it arrived the next day. A very good perfume, really exquisite!