€60,00 – €350,00
Harvest period: January - mid-AprilUnavailable
The bianchetto truffle or Tuber Borchii Vittadini Yes it distinguishes from the prized white truffle for its aroma: tenuous at the beginning and tending to assume strong tones of garlic later on and for the dark color it reaches when ripe.
Harvest period:
Collection is performed between January and end of April.
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Chopped truffle Chopped black truffle in extra virgin olive oil Ingredients: Black truffle (tuber aestivum vittadini) 65%, Coslovich extra virgin olive oil, flavorings, salt. Weight: 90 grams Average nutritional values per 100 g Energy 1637 kJ / 391 kcal Fat 41.3 g of which saturated fatty acids 6.0 g Carbohydrates 1.1 g ...
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