Description
The White truffle or Tuber Magnatum Pico it is the truffle par excellence.
It was born and raised only in Istria and Piedmont. It lives in symbiosis with oaks, willows, limes and poplars.
It is very aromatic and resembles the smell of parmesan cheese. It should always be eaten cold, on eggs, noodles or meat.
In Istria there are many white truffle harvesting areas, among these, the richest are the Motovun forest and the valleys of the upper Buiese.
Harvest period:
Its harvest usually takes place between October and December-January.
Scent
Taste
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